Today: Summer picks such as juicy blueberries, crisp green beans, and sweet corn are delicious multitaskers. They're bursting with flavor and they're largely composed of water, which means they satisfy while they slenderize. In fact, sit down to a produce-packed lunch, and you'll eat about 10 percent fewer calories than usual at dinner, says registered dietitian Leslie Bonci author of The Active Calorie Diet.
In ten years: A 2012 study found that people who ate the most serving of fruits and vegetables - about 3 1/2 per day - had a 21 percent lower likelihood of developing type 2 diabetes than people who avoided produce. Weight control is one reason researchers say, but specific nutrients also might play a role.
It sounds like we all need to make sure we have a good healthy dose of veggies in our daily diet! Stay healthy and we'll see you at the farm market!